Don’t Miss the Finest Japanese Ramen in Dallas at Kizuki, America’s Best Ramen Joint

Bellevue, WA, 13th November 2023, ZEX PR WIRE, As the popularity of Ramen continues to soar, Kizuki stands as a shining example of the best Ramen in the United States.

Authentic Japanese Ramen Flavor, Rapidly Gaining Popularity in the USA

Kizuki Ramen & Izakaya, known as Kukai in Tokyo, has brought its renowned authentic Ramen experience to Texas with its new restaurant in Plano (5760 Legacy Drive #4, Plano, TX 75024).

With origins dating back to their first store in Bellevue, WA in 2012, Kizuki has since expanded its presence to nearly 20 locations across the U.S., spanning the Pacific Northwest, Illinois, and Indiana.

Discover the ultimate Ramen experience at Kizuki in Plano and join the ranks of those who consider it the finest Ramen destination in the country.

Recognized by the media as the Best Ramen in Seattle, Chicago, and Portland, and also the top 10 Ramen in the US, Kizuki lives up to its reputation by bringing Japanese Ramen to its customers just like how it is in Japan.

The Ramen Restaurant Devoted to the Most Refined Broths, Simmered 10 Hours Daily

Kizuki’s signature ramen broth is renowned for its unique bone-roasting technique, a first in the ramen industry. Similar to French consommé preparation, this method yields a clear, yet rich-tasting soup, eliminating gamey scents and adding an aromatic roasted flavor. Maintaining daily quality and consistency, Kizuki measures soup concentration with a refractometer during the 10+ hour broth-making process.

VARIETY OF RAMEN NOODLES FOR THE PERFECT PAIRING

In order to present the most authentic Japanese Ramen, Kizuki insists their noodles be the same as those used in Japan. The composition, taste, length, width, and firmness must meet the Japanese standards, so the wavy noodles are able to absorb the rich broth. Kizuki has five different types of noodles for perfect the pairing, including vegan kale noodles and gluten-free yam noodles.

Unlocking the Secret to Irresistible Chashu at Kizuki Ramen & IZAKAYA

Kizuki takes chashu, the roasted pork, to the next level with their meticulous process. Unlike ordinary ramen shops that marinate pork after boiling, Kizuki follows a unique three-step approach: they start by searing the pork to lock in its juices, then marinate and roast it for hours. This results in pork that’s not just flavorful but incredibly juicy. To enhance the aroma, they grill the chashu once more before serving. Kizuki offers two chashu varieties – the standard lean version and a luscious, melt-in-your-mouth pork belly chashu.

BEST SOFT BOILED EGG ONLY IN KIZUKI

Kizuki’s soft-boiled egg is a flavorful delight with a perfectly runny yolk. It undergoes six rigorous inspections to guarantee top quality. Achieving the ideal softness is a precise science, with every second counting. The eggs are then marinated overnight in a house-made sauce that complements the ramen broth to perfection.

AUTHENTIC FROM CULTURE TO INTERIOR DESIGN，COMPLETE JAPANESE RAMEN EXPERIENCE

Kizuki doesn’t just serve authentic Japanese ramen; it offers the complete Japanese ramen experience. From the enthusiastic ‘Irrashaimase’ welcome to the staff’s traditional bandanas and open kitchen where you can witness the soup preparation, Kizuki captures the essence of Japan. The restaurant’s modern yet warmly inviting design, featuring wood accents and Japanese art, was meticulously crafted by a top designer from Asia. Kizuki aims to not only deliver high-quality Japanese cuisine but also set a new standard for the dining environment in Texas.