Chefs from Walt Disney World publish a digital cookbook-portion of proceeds to benefit James Beard Foundation Relief Fund
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April 27, 2020
Chefs From Walt Disney World Publish Digital Cookbook
A Portion of the Proceeds to Benefit the James Beard Foundation Relief Fund
Celebration, Florida – The Chef Sisters announced the launch of a new digital cookbook, FOOD AND FRIENDS, 12 Original Recipes From Walt Disney World Chefs and their Friends. The digital download offers home chefs 12 delicious recipes that come in an easy downloadable format. A portion of the proceeds will benefit the James Beard Foundation Relief Fund for small, local restaurants.
“When our day-to-day work lives came to an abrupt halt due to the pandemic, like so many others around the globe, it hit us hard. However, I work for a company founded on the motto, “Dream, Believe, Dare, Do.” And, with another one of Walt’s quotes ringing in my head, “The way to get started is to quit talking and start doing,” I decided to apply the wisdom, said Kristin Bryan, Chef & Co-Founder at The Chef Sisters.
Kristin commented further, “What resulted is an exciting culinary collaboration of original recipes that we all cook for our families, placed in an easy digital format for home chefs. And we all agreed we wanted the product to help our industry so, we chose to donate 30% of the proceeds to the James Beard Foundation Relief Fund for small, local restaurants.”
FOOD AND FRIENDS cookbook includes:
· 12 delicious original recipes and professional photos
· Digital download makes meal prep easy
· A fun format to experiment with new recipes
FOOD AND FRIENDS will be available starting April 22, 2020, at $5.99 per download. For more information on FOOD AND FRIENDS cookbook, visit: https://bit.ly/3buHxFp
About The Chef Sisters
The Chef Sisters is a culinary media site co-founded by chefs and sisters, Karista Bennett and Kristin Bryan. The Chef Sisters offers fresh, down-to-earth food content, authentic and original stories, local and national farming resources, food and product reviews, and delicious recipes for home chefs. Co-founder Karista Bennett is a food photographer, food writer, and author of the Oregon Farm Table Cookbook scheduled for publication September 1, 2020, by Countryman Press. Co-founder Kristin Bryan is a marketing executive, writer, and chef at Walt Disney World.
About The James Beard Foundation Relief Fund
The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone.
The purpose of the James Beard Foundation Food and Beverage Industry Relief Fund (the “Fund”) is to provide critical financial assistance to small, independent restaurants that, due to the COVID-19 (Coronavirus) national disaster, have an immediate need for funds to pay set operating expenses and keep from going out of business. Our goal is to do our part along with federal, state, and local governments to provide for workers, sustain local business, reduce the financial impact on communities, and otherwise mitigate the severe economic consequences of this global pandemic. For more information go to www.jamesbeard.org/relief.
About Walt Disney World Culinary
Disney delivers everything from stellar, award-winning dining experiences to immersive dining that transports guests into cherished stories. There are more than 450 places to eat at Walt Disney World Resort, including fine dining in unforgettable settings, Disney character dining and quick-service restaurants. Behind-the-scenes innovation leads the way with allergy-friendly menus at up to 120 quick-service and table-service locations. Walt Disney World Resort also is one of the largest single-site purveyors of wine, with more Level One sommeliers than any other company in the world. Each year, Disney’s culinary team creates fresh dishes and new beverage choices for special events including the Epcot International Food & Wine Festival. For more information visit www.disneyworld.com.
CONTACT:
Kristin Bryan | Marketing Executive – Professional Chef
407.334.0008
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